Teriyaki Potatoes (Microwave) Recipe
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Ingredients : Teriyaki Potatoes (Microwave) Recipe
1 1/2 lb tiny new potatoes (about 10) or med. red potatoes (5)
1 tbsp margarine or butter, cut into pieces
1 tbsp teriyaki sauce
1/4 tsp garlic salt
1/4 tsp Italian seasoning, crushed
1 dash ground black pepper
1 dash ground red pepper
fresh snipped rosemary (opt)
Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new
potatoes into quarters or the med. potatoes into 1" pieces. Place potatoes
in 1.1/2-qt. microwave safe casserole. Add margarine/butter, teriyaki
sauce, garlic salt, Italian seasoning, and peppers. Toss to combine.
Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 mins.
for low-wattage ovens) or till potatoes are tender, stirring twice during
cooking. Stir before serving. Garnish with rosemary and serve with sour
cream, if desired.
Makes 5 side dish servings.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE?
Source: Karen Winchell of Fort Collins, CO; BH&G (2/94) :: MM by Sue
Woodward
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Related Sites:
Potatoes.com: Washington State Potato Commission
Washington State Potato Commission: all about potatoes and the potato industry in Washington State.