Tex-Mex Corn Soup Recipe
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Ingredients : Tex-Mex Corn Soup Recipe
1 tbsp margarine
1/2 cup onion, chopped
1 cup sweet red pepper
1 tsp red pepper flakes
4 cups chicken broth
17 oz creamed corn, included liquid
1 16 ounce wh kernel corn, canned, including liquid
1/4 tsp salt
1/4 tsp ground white pepper, fresh
Melt margarine in a large saucepan; saute onion and sweet pepper with red
pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in
chicken broth and both cans of corn. Continue cooking until the is very
hot. Add salt and pepper and serve immediately.
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