Tri-Colored Rotini Salad Recipe
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Ingredients : Tri-Colored Rotini Salad Recipe
SALAD
2 cups cooked tri-colored rotini pasta
1/2 cup halved cherry tomatoes
1/4 cup diced red pepper
1 tbsp sliced black olives
1 can artichoke hearts, drained and halved (15-oz)
DRESSING
1/4 cup balsamic vinegar
2 tsp olive oil
1 tbsp dijon mustard
2 tsp minced fresh basil
fresh ground pepper, to taste
Combine all salad ingredients in a large bowl. Whisk together the
dressing ingredients. Pour the dressing over the salad and toss to coat
well. Serve at room temperature.
6 servings/Serving size: 1/2 cup
Exchanges: Starch Exchange -- 1 Calories -- 92 Calories from Fat -- 21
Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 162mg
Carbohydrate -- 16g Dietary Fiber -- 2g Sugars -- 3g Protein -- 3g
Notes: Using colorful pasta makes this dish a little more festive.
Recipe for Saturday, 7/4/98
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Copyright © 1998 American Diabetes Association
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 7/5/98
Posted to RecipeLu by Barb at PK <abprice@wf.net> on Jul 5, 1998.
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