Triple Cabbage Delight Recipe
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Ingredients : Triple Cabbage Delight Recipe
2/3 cup bok choy cabbage, sliced
2/3 cup green cabbage, sliced
2/3 cup Napa cabbage, sliced
1/3 cup Dijon mustard
2 tbsp lite soy sauce
3/4 tsp sugar
1 tbsp rice vinegar, plus 1 teaspoon
In a large pot of boiling water, add the sliced cabbages and cook for just
1 minute. Drain and splash the cabbage with cold water. Mix all
ingredients for the sauce. Add the mustard sauce to the cabbage and toss
well. Serve chilled. This dish is good with a fish entree.
Per serving: calories 34, fat 1.0g, 24% calories from fat, cholesterol
0mg, protein 2.3g, carbohydrates 5.1g, fiber 0.8g, sodium 582mg.
Exchanges: 1 Vegetable.
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