Wacky Cupcakes- Diabetic Recipe
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Ingredients : Wacky Cupcakes- Diabetic Recipe
1 1/2 cup CAKE FLOUR
1/4 cup SUGAR
1/4 cup COCOA
1 tsp BAKING SODA
1/2 tsp SALT
1 cup WATER,ROOM TEMPERATURE
1/2 cup LIQUID SUGAR SUBSTITUTE
1 tbsp VINEGAR
2 tsp VANILLA
1/2 cup VEGETABLE OIL
PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW
SPEED TO BLEND. BEAT TOGETHER REMAINING INGREDIENTS WITH A FORK TO
BLEND. ADD ALL AT ONCE TO DRY INGREDIENTS AND BEAT AT MEDIUM SPEED
UNTIL SMOOTH.
PAPER-LINE 12 MUFFINS TINS OR GREASE WITH MARGARINE AND FLOUR. FILL
MUFFIN TINS ABOUT 1/2 FULL AND BAKE AT 350 F FOR ABOUT 30 MINUTES, OR
UNTIL A CAKE TESTER COMES OUT CLEAM FROM THE CENTER OF THE CUPCAKE.
FROM "THE NEW DIABETIC COOKBOOK" BY MABEL CAVAIANI, GIVEN BY BRIDGET
BENJAMIN(PHFC09A) ON *PRODIGY'S HEALTHY EATING- FOOD AND WINE
BULLETIN BOARD.
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