White Mushroom Salad With Parmesan Shards Recipe
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Ingredients : White Mushroom Salad With Parmesan Shards Recipe
2 cups sliced white mushrooms
1/2 cup sliced celery
1/2 cup sliced roasted red bell pepper
1/4 cup balsamic vinegar
1 tbsp lemon juice
2 tsp olive oil
2 cloves garlic, finely minced
fresh parmesan cheese shards
Combine the mushrooms, celery, and pepper in a salad bowl. Whisk together
the vinegar, lemon juice, oil, and garlic. Pour over the salad, and let
the salad sit for 1/2 hour.
Serve the salad on individual plates. Top each serving with Parmesan
shards.
Serving size: 1/2 cup
Exchanges: Vegetable Exchange -- 1 Fat Exchange -- 1/2 Calories -- 57
Calories from Fat -- 35 Total Fat -- 4g Saturated Fat -- 2g Cholesterol --
8mg Sodium -- 171mg Carbohydrate -- 3g Dietary Fiber -- 1g Sugars -- 2g
Protein -- 4g
Notes: Recipe for Wednesday, 5/6/98
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Copyright © 1998 American Diabetes Association
MC formatted using MC Buster 2.0f & SNT on 5/9/98
Posted to RecipeLu List by Parb at PK <abprice@wf.net> on May 10, 1998.
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