Zucchini And Chili Tomatoes2 Recipe
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Ingredients : Zucchini And Chili Tomatoes2 Recipe
1 tbsp chili powder
4 cups canned tomatoes
2 crushed garlic cloves
1/4 tsp oregano
1/4 tsp basil
4 cups sliced zucchini
2 oz grated monterey jack cheese
Place first 5 ingredients in large saucepan. Bring mixture to boil, then
lower heat and simmer for 20 minutes. Stir in sliced zucchini. Continue
cooking until zucchini is tender, about 10 minutes. Just before serving,
place ingredients in casserole and sprinkle with grated cheese. It may be
necessary to heat casserole to melt cheese.
(50 calories per serving) 1 serving=2 Vegetable exchanges
NOTES : Original Source unknown
Posted to RecipeLu by Shane Ludwig <thierry@wru.org> on Aug 16, 1998.
Posted to RecipeLu by Shane Ludwig <thierry@wru.org> on Aug 18, 1998.
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