Zucchini Coleslaw Recipe
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Ingredients : Zucchini Coleslaw Recipe
2 cups coarsely shredded zucchini
2 cups shredded cabbage
1 medium carrot, shredded
2 green onions, sliced
1/2 cup thinly sliced radishes
1/3 cup light mayonnaise
1/3 cup mild picante sauce
1/2 tsp ground cumin
Drain zucchini by pressing between layers of paper towels. Place in a
large bowl and combine with cabbage. carrot, onions and radishes. In a
small bowl, combine remaining ingredients. Pour over vegetables and toss
well. Cover and chill at least 1 hour. Yield: 8 servings. Diabetic
Exchanges: One serving equals I vegetable, 1/2 fat; also, 55 calories, 154
mg sodium, 2 mg cholesterol, 7 gm carbohydrate, 1 gm protein, 3 gm fat.
Busted by Sara Horton 5/27/98
Posted to RecipeLu List by Horton Family <dhorton@jazz.cybermedia.net> on
May 28, 1998.
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