Mulled Cider (Mulled Cider Mix) Recipe
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Ingredients : Mulled Cider (Mulled Cider Mix) Recipe
1 qt apple cider
1 package Mulled Cider Mix, (see recipe)
8 tbsp rum, OR
brandy
Heat the apple cider with the Mulled Cider Mix until the cider is hot, but
do
not allow it to boil. Serve the cider in mugs and add 1 tbsp of rum or
brandy
to each mug, if desired. The cider may be perked in a large coffee urn,
using
2 quarts of cider and 2 packages of Mulled Cider Mix in the coffee filter
basket. Serves 8.
Source:
"The Perfect Mix"
Per serving: 90 Calories (kcal); trace Total Fat; (2% calories from fat);
trace Protein; 14g Carbohydrate; 0mg Cholesterol; 4mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: Diane Phillips
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 122 Calories; trace Fat (2.0%
calories from fat); trace Protein; 14g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 4mg Sodium. Exchanges: 1 Fruit.
Nutr. Assoc. : 0 0 0 0 0
Preparation Time: 0:00
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