Amaretto-Coffee Granita Recipe
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Ingredients : Amaretto-Coffee Granita Recipe
1 cup water
1/2 cup sugar
3 cup strong brewed coffee
1/3 cup amaretto
6 Creme de Pirouline cookies
1. Combine water and sugar in a small saucepan; bring to a boil over
medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat;
stir in coffee and amaretto. Pour into a 13 x 9 inch baking dish; let
cool. Cover; freeze at least 4 hours. 2. Remove mixture from freezer;
scrape entire mixture with tines of a fork until fluffy. Serve immediately
with cookies or spoon into a freezer-safe container and freeze up to 2
weeks. Yield: 6 servings (serving size 1 cup granita and 1 cookie).
Selections: 150 C. Per serving: CAL157 (14% from fat); PRO 0.5 g; FAT 2.4
g (sat 1.7 g); CARB 27.4 g; FIB 0 g; CHOL 0 mg; IRON 0.5 mg; SOD 10.8 mg:
CALC 3 mg.
Recipe by: Weight Watchers Magazine, May/June 1997, page 70
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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