Amaretto-Coffee Granita (3.5 Pts) Recipe
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Ingredients : Amaretto-Coffee Granita (3.5 Pts) Recipe
1 cup water
1/2 cup sugar
3 cup strong brewed coffee
1/3 cup amaretto
6 creme de praline cookies
1. Combine water and sugar in a small saucepan; bring to a boil over
medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat;
stir in coffee and amaretto. Pour into a 13 x 9 inch baking dish; let
cool. Cover; freeze at least 4 hours.
2. Remove mixture from freezer; scrape entire mixture with tines of a fork
until fluffy. Serve immediately with cookies or spoon into a freezer-safe
container and freeze up to 2 weeks.
Yield: 6 servings (serving size 1 cup granita and 1 cookie).
Selections: 150 C.
Per serving: CAL157 (14% from fat); PRO 0.5 g; FAT 2.4 g (sat 1.7 g);
CARB 27.4 g; FIB 0 g; CHOL 0 mg; IRON 0.5 mg; SOD 10.8 mg: CALC 3 mg.
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Per Serving (excluding unknown items): 101 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 21g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
Preparation Time: 0:00
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