Cafe' Orange Cappuccino Recipe
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Ingredients : Cafe' Orange Cappuccino Recipe
1 cup instant coffee
1 1/2 cup sugar
2 cup nonfat dry milk
1 tsp dry orange peel
To prepare the coffee recipes mix in food processor or blender until you
have a fine powder.
For all the coffee recipes except the cafe' au lait, use 1 to 2 spoonfuls
to
one mug of hot water (to desired taste)
Posted to Frozen-Assets by frozen-assets@xc.org (davendeb2@juno.com) on
Apr
28, 1998, converted by MC_Buster.
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Per Serving (excluding unknown items): 2035 Calories; 2g Fat (0.8%
calories from fat); 87g Protein; 425g Carbohydrate; 0g Dietary Fiber; 47mg
Cholesterol; 1295mg Sodium. Exchanges: 10 1/2 Non-Fat Milk; 20 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0
Preparation Time: 0:00
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