Coffee Chip Drops Recipe
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Ingredients : Coffee Chip Drops Recipe
1 1/4 cup light brown sugar, packed
3/4 cup shortening, butter flavored
2 tbsp brewed coffee, cold
1 tsp vanilla extract
1 egg
1 3/4 cup all-purpose flour
1 tbsp french roast coffee beans -finely ground -or espresso coffee beans
1 tsp salt
3/4 tsp baking soda
1 1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup walnuts, coarsely chopped
36 chocolate kisses, unwrapped
Preheat oven to 375 degrees; place sheets of foil on countertop for
cooling cookies. Place the brown sugar, shortening, coffee and vanilla
extract in a large bowl. Beat on medium speed of an electric mixer until
blended. Add the egg; beat well. Combine the flour, ground coffee, salt
and baking soda. Add to the shortening mixture; beat on low speed just
until blended. Stir in the chocolate chips and walnuts. Drop the dough
by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking
sheets. Bake one baking sheet at a time for 8 to 10 minutes, or until the
cookies are lightly browned and just set. Do no overbake. Place 1 candy
in the center of each cookie. Cool for 2 minutes on the baking sheet.
Remove the cookies to the foil to cool completely. Penny Halsey
(ATBN65B).
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Per Serving (excluding unknown items): 118 Calories; 8g Fat (60.0%
calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 6mg
Cholesterol; 90mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1
1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Crisco Cookies for a Year of Celebrations
Preparation Time: 0:00
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