Coffee Liqueur Mousse Recipe
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Ingredients : Coffee Liqueur Mousse Recipe
4 each Eggs, separated
1/4 cup Maple syrup
1 cup Water
1/4 cup Coffee liqueur
1/8 cup Cognac
1 cup Whipping cream
In a blender or with electric beater, blend together egg yolks, maple
syrup and water. Transfer to a saucepan and bring to a boil. Remove
from heat and add coffee liqueur and cognac. Chill. Beat cream and
egg whites until soft peaks form. Carefully fold into chilled
liqueur mixture. Spoon into demitasse glasses, and chill 2 hours.
Serves 6
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