Coffee Tirami Su Recipe
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Ingredients : Coffee Tirami Su Recipe
topping (cool whip)
1 1/2 cup cold espresso coffee
6 egg yolks
4 tbsp brandy
1 1/4 cup sugar
topping- powdered unsweetened
1 1/4 cup mascarpone cheese, softened
cocoa
12 oz whipped cream or non dairy
48 ladyfingers (2-7 oz pks)
Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low
speed for 2 min. Fold in cream (or whipped topping) Combine coffee and
brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mixture and
line up on a platter to make a rectangle about 7 by 13 ". Cover with 1/2
the mascarpone/cream mixture. Repeat with another layer and top with
remaining cream mixture. Sift chocolate on top. With remaining
ladyfingers, cut them in half and arrange around your rectangle with cut
side down. The cream around the edges of the layers acts as a "glue".
Refrigerate for about 4 hours. To serve, cut into squares.
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Per Serving (excluding unknown items): 210 Calories; 10g Fat (43.5%
calories from fat); 2g Protein; 26g Carbohydrate; 0g Dietary Fiber; 147mg
Cholesterol; 13mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat; 1 1/2
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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