Coffee Toffee Bars Recipe
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Ingredients : Coffee Toffee Bars Recipe
1 cup Butter, softened
1 cup Brown sugar, firmly packed
1 tsp Almond extract
2 tbsp Instant coffee powder
1/2 tsp Baking powder
1/4 tsp Salt
2 cup All-purpose flour up to
-2 1/4 c
1 cup Semi-sweet chocolate chips
1/2 cup Blanched almonds, chopped
GLAZE
1 tbsp Butter, softened
3/4 cup Confectioner's sugar
1/8 tsp Almond extract
1 To 2 tbs milk
Cream butter, then gradually add the brown sugar and cream well.
Blend in the almond extract, coffee powder, baking powder, and salt.
Add the flour to form a stiff dough. Stir in chocolate chips and
chopped almonds. Press into a well-greased 15 by 10 by 1 inch jelly
roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost if desired
To make glaze: Combine the butter, confectioner's sugar and almond
extract. Add the milk gradually, until mixture is spreading
consistancy. Spread on cooled sheet, cut into bars.
Nutritional info per serving: 138 cal; 1g pro, 17g carb, 8g fat (50%)
Source: Biltmore Heights Garden Club Cookbook Miami Herald 4/4/96
formatted by Lisa Crawford, 4/12/96
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