Coffee Truffles Recipe
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Ingredients : Coffee Truffles Recipe
1 1/4 lb Bittersweet or semisweet
-chocolate, chopped
1 cup Heavy cream
3 tbsp Unsalted butter, softened
1/2 cup Strong coffee, freshly
-brewed
1/4 cup Cocoa
2 tbsp Finely ground coffee
Melt chocolate in a double boiler. Heat on low. Stir occasionally
until chocolate melts. At the same time, bring the heavy cream to a
boil. Remove from stove and mix the melted chocolate and cream. Whisk
in butter and brewed coffee. Stir thoroughly. Place mixture into a
10" by 7" or a 9" by 9" pan lined with waxed paper. Chill for 2 to 3
hours or until firm to the touch.
When the chocolate mixture is chilled, sift the cocoa with the finely
ground coffee on 16" waxed paper. Lift the chilled mixture from the
pan, cut into squares and roll in the cocoa-coffee mixture. Serve
immediatley or store in refrigerator. Posted to MC-Recipe Digest V1 #1
Recipe by: Krups
From: Diane Lamere <dlamere@plantnet.com>
Date: Mon, 02 Dec 1996 21:38:46 -0800
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