Cider Fruit Punch A La Normande Recipe
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Ingredients : Cider Fruit Punch A La Normande Recipe
2 qt Sparkling cider
1 pt Carbonated water
1/2 cup Benedictine
1/2 cup Applejack
1 Dozen thinly sliced
Orange slices, halved
1 cup Hulled, washed fresh
Small strawberries
1/3 cup Chopped red maraschino
Cherries
1 large Chunk of ice
Have all the ingredients well chilled in advance. Combine cider and
carbonated water in a large mixing bowl; add ice, and pour over ice
Benedictine and applejack. Whirl the ice chunk till mixture is well
chilled; discard the ice and add orange slices, strawberries, and
cherries. Serve in Chilled punch glasses.
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Chili con carne - Wikipedia, the free encyclopedia
Chili con carne (often known simply as chili) is a spicy stew made from chili peppers, meat, garlic, onions, and cumin. Traditional chili is made with chopped or ground beef.