Acapulco Baked Eggs Recipe
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Ingredients : Acapulco Baked Eggs Recipe
8 large eggs
2 tbsp butter or margarine
6 tbsp milk
3/4 tsp salt
1/4 tsp pepper
2/3 cup extra-sharp cheddar, shred
1 4 ounces can green chiles, chopped
tomato sauce, ketchup
chili or taco sauce, optional
tomatoes, sliced; garnish
Put butter in 8" square baking pan. Set in 350~ oven to melt. Shake pan to
distribute butter evenly. Slightly beat eggs, milk, salt and pepper. Pour
into pan. Bake at 350 for 10 minutes or until eggs begin to set. Sprinkle
with cheese and chiles. Draw a wide metal spatula across bottom of pan
several times to break up mixture. Bake, breaking up mixture again several
times, for 5 more minutes or until of desired doneness. Serve with tomato
sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.
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Per Serving (excluding unknown items): 205 Calories; 15g Fat (67.8%
calories from fat); 12g Protein; 4g Carbohydrate; trace Dietary Fiber;
393mg Cholesterol; 582mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean
Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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chicken - Definitions from Dictionary.com
noun . 1. a domestic fowl, Gallus domesticus, descended from various jungle fowl of southeastern Asia and developed in a number of breeds for its flesh, eggs, and feathers.