Alaska Omelette Recipe
 |
|
Ingredients : Alaska Omelette Recipe
105 g Canned pink Alaska salmon drained and flaked
2 Eggs
2 tbsp Sour cream or fromage frais
1/2 tsp Freshly chopped tarragon
Salt and white pepper
7 g Butter or margarine
Drain the can of salmon and set aside.
Beat together the eggs, cream or fromage frais and tarragon. Season
lightly. Melt the butter in a non-stick or omelette pan. Pour in the
eggs and cook over a moderate heat until the base is set. While the base
is setting, pre-heat a moderate grill. Arrange the canned salmon over the
soft top of the omelette. Place the pan under the grill until omelette is
set. Loosen the omelette in the pan and carefully fold in half: Slide the
omelette onto a serving plate garnished with salad.
Serves 1. Approx. 415 kcals per serving
If you liked this Alaska Omelette Recipe, you may be interested the following related recipes:
Egg Recipes
Related Sites:
Chicken, Alaska Homepage!
Chicken Alaska facts, tourism info, and fun stuff