Anchovy Deviled Eggs Recipe
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Ingredients : Anchovy Deviled Eggs Recipe
WALDINE VAN GEFFEN VGHC42A
12 Eggs, hard-boil, peel, hal
-lengthwise
1/2 cup Mayonnaise
2 tbsp Anchovies, mince
1 tsp Dijon mustard
1 tsp Lemon juice
2 tbsp Parsley, mince
Salt and pepper
Capers
Remove yolks from eggs and mash in bowl. Stir in mayonnaise,
anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and
pepper to taste. Place filling in pastry bag. Pipe filling into egg
whites. Garnish with capers and remaining parsley. Cover and chill
until serving time.
120 cal, 9 gr fat, 68% fat.
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Symbolically, the egg stands for the renewal of life. Commercially, the term 'egg' refers to hen's eggs. Eggs from ducks, geese, quails, ostriches are also sold but they must be ...