Apple-Cheddar Omelet Recipe
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Ingredients : Apple-Cheddar Omelet Recipe
4 sl bacon, chopped
1 can cheddar cheese soup
8 eggs
1/3 cup milk, whole
1 small apple, peeled; chopped
1 cup cheese, cheddar, shredded
about 4 ounces
1/8 tsp pepper, black, ground
Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2
cup of soup in bowl until smooth, add eggs; beat until well blended, set
aside. In casserole, stir remaining soup until smooth, stir in apple,
milk, cheese and pepper. Cover, micro-cook 4 minutes on HIGH until hot and
bubbling. Stir once. Let stand, covered, while preparing omelets. Brush 1
teaspoon bacon drippings in bottom of pie plate. Pour in 1/2 egg mixture.
Cover, micro-cook 2 minutes on HIGH. Using spatula, gently move outer edge
to center, letting uncooked portion move to edge. Micro-cook 2 minutes on
HIGH or until set. Fold in half, slide on plate. Repeat with bacon
drippings and remaining egg mixture. Spoon sauce over each omelet,
sprinkle with bacon. Campbell's Recipes
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Per Serving (excluding unknown items): 574 Calories; 38g Fat (61.0%
calories from fat); 47g Protein; 8g Carbohydrate; 0g Dietary Fiber; 1507mg
Cholesterol; 483mg Sodium. Exchanges: 6 1/2 Lean Meat; 1/2 Non-Fat Milk;
4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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