Austrian Egg Cake (Eierkuchen) Recipe
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Ingredients : Austrian Egg Cake (Eierkuchen) Recipe
6 Eggs, beaten
1 1/2 cup Milk
1 tsp Salt
dash Pepper
2 1/2 Soft bread crumbs *
2 Green onions (with tops),
Chopped
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in
bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.
* For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place
in a blender container, one slice at a time. Cover and blend until
crumbled, about 3 seconds.
Typos courtesy of Wesley Pitts
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Symbolically, the egg stands for the renewal of life. Commercially, the term 'egg' refers to hen's eggs. Eggs from ducks, geese, quails, ostriches are also sold but they must be ...