Avga Matia Me Saltsa Domatas (Fried Eggs W Recipe
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Ingredients : Avga Matia Me Saltsa Domatas (Fried Eggs W Recipe
1 1/2 lb tomatoes
5 tbsp butter
6 eggs
salt & pepper to taste
1 tbsp parsley, chopped
Drop tomatoes into boiling water for 2 min., then carefully peel off the
skins. Remove seeds and soft insides and cut into small pcs. Place the
pcs. in a frying pan with a little salt. Cook over low heat, meanwhile
mashing into a pulp. Add butter and while it browns, break the eggs into
a shallow dish. Lightly salt and pepper them, and gently ease into pan.
When cooked to your taste, serve with the sauce in which they were
cooked, and garnish with parsley.
Serve immediately with fried potatoes.
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Per Serving (excluding unknown items): 344 Calories; 29g Fat (73.1%
calories from fat); 13g Protein; 11g Carbohydrate; 2g Dietary Fiber; 426mg
Cholesterol; 325mg Sodium. Exchanges: 1 1/2 Lean Meat; 2 Vegetable; 4 1/2
Fat.
Nutr. Assoc. : 0 0 0 0 0
Preparation Time: 0:00
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