Avocado-Tofu-Egg Dip Recipe
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Ingredients : Avocado-Tofu-Egg Dip Recipe
10 Min to prepare
Yield 1 1/2 c
3 tbsp Cider vinegar
3 tbsp Cold water
1 Cake (1/4 lb) tofu
1 medium (4" long) ripe avocado
2 Hard cooked eggs
1/2 tsp Dijon mustard
1/2 tsp Prepared horseradish
1/2 cup Very finely minced red onion
From "The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a
food processor fitted with the steel blade attachment. Puree until
smooth. Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus
all remaining ingredients into the puree. Cover tightly and chill.
Posted by Theresa Merkling.
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