Baked Eggs In Mushroom Sauce Recipe
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Ingredients : Baked Eggs In Mushroom Sauce Recipe
1 lb Mushrooms
4 tbsp Butter
3 tbsp Flour
2 cup Milk
1 Bouillon Cube
1 tbsp Boiling Water
1 tbsp Grated Onions
1/2 tsp Salt
Pepper, to taste
6 large Eggs
Wash and slice mushrooms, stems and all. Saute over medium heat in
butter, stirring occasionally, for 10 minutes.
Stir in flour, milk, bouillon cube dissolved in hot water, grated onion,
salt and pepper. Cook, stirring, until thick.
Pour about 1/2 cup of sauce into each of 6 individual ramekins or
casseroles (sauce should be about 1" deep).
Break an egg into each ramekin.
Slip a spoon under egg and press into sauce so that egg will sink lightly.
Remove spoon.
Bake in a 350 degree oven until eggs are cooked to desired doneness, about
20 minutes.
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Per Serving (excluding unknown items): 216 Calories; 15g Fat (61.8%
calories from fat); 10g Protein; 11g Carbohydrate; 1g Dietary Fiber; 219mg
Cholesterol; 354mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1
Vegetable; 1/2 Non-Fat Milk; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Contributor: Possum Kingdom Lake Cookbook
Preparation Time: 0:00
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cheese - Definitions from Dictionary.com
noun . 1. the curd of milk separated from the whey and prepared in many ways as a food.