Baked English Omelette Recipe
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Ingredients : Baked English Omelette Recipe
6 eggs, beaten
2/3 cup milk
1/4 tsp salt
1/8 tsp pepper
1 1/2 cup cheddar cheese, shredded
1 green onion, slice thin
3 slice bacon, cook; crumble
1 tbsp butter or margarine
1 tbsp parmesan
add'l bacon for garnish, opt
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt
butter in a 9" frying pan. Pour egg mixture into pan. Sprinkle with
Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish
with additional bacon, if desired. Serve immediately.
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Per Serving (excluding unknown items): 321 Calories; 25g Fat (70.2%
calories from fat); 20g Protein; 4g Carbohydrate; trace Dietary Fiber;
338mg Cholesterol; 530mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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