Beaten Egg Whites (All) Recipe
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Ingredients : Beaten Egg Whites (All) Recipe
3 large egg whites, at room temperature
1 pinch cream of tartar
Insert metal blade.
Process egg whites for 10 seconds.
Add cream of tartar and process until whites are thick and form soft
peaks,
about 1 minute.
Description:
"Easy way to make beaten egg whites with food processor"
Source:
"Cusinart Food Processor Recipe Book"
Yield:
"2 cups"
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Per Serving (excluding unknown items): 51 Calories; 0g Fat (0.0% calories
from fat); 11g Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 164mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Fruit.
Nutr. Assoc. : 0 0
Preparation Time: 0:00
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