Benny's Eggs Recipe
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Ingredients : Benny's Eggs Recipe
orange hollandaise sauce-
1 egg
2 tbsp lemon juice
1 tsp orange rind, grated
1/2 cup butter, melted
eggs-
8 large eggs
4 slice rich egg bread or brioche
toasted
3 oz cream cheese, soft
3 oz sliced smoked salmon
or use lox
orange slices, garnish
fresh mint sprigs, garnish
SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange
rind over a pan of boiling water for 1 minute. Gradually whisk in butter
until sauce is smooth and well blended. It will be rather thin while warm,
but will thicken as it cools slightly. EGGS-Crack eggs into shallow pan of
boiling water. Poach until done to your liking. Meanwhile, toast the
bread. Spread with cream cheese. Top with the salmon. Place on plate. Top
with 2 eggs per serving. Spoon sauce over. Serve with oranges and mint or
parsley.
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Per Serving (excluding unknown items): 427 Calories; 40g Fat (84.4%
calories from fat); 14g Protein; 3g Carbohydrate; trace Dietary Fiber;
506mg Cholesterol; 422mg Sodium. Exchanges: 2 Lean Meat; 0 Fruit; 7 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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Related Sites:
Egg (biology) - Wikipedia, the free encyclopedia
Oviparous animals are animals that lay eggs, with little or no other development within the mother. The study or collecting of eggs, particularly bird eggs, is called oology.