Bittara Appa (Egg Hoppers) Recipe
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Ingredients : Bittara Appa (Egg Hoppers) Recipe
-batter (see above)
-eggs
Prepare the hopper mixture as above. Heat the hopper pan, add 75 ml
batter and tilt the pan slightly. Crack an egg into the pan taking
care not to break the yolk. Cover and cook over a low flame till egg
is cooked. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 0
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