Bob's Denver Omelet Recipe
|
|
Ingredients : Bob's Denver Omelet Recipe
2 slices bacon, diced
2 thick slices diced boiled
1 ham
1/2 onion, diced
1 large tomato, quartered
6 eggs beaten
1/4 tsp salt
Cook bacon til lightly browned. Add ham, onion, and tomato and cook
until liquid appears and set aside. Put one tablespoon of oil in 12"
skillet. When oil sizzles pour in 1/3 of omelet mixture. Spread egg
mixture evenly. Shake pan to keep mixture moving. When egg is set,
but still shiny, spoon 1/3 of filling across center. Flip sides of
omelet over, envelope style to hold in filling. Tilt pan and roll
omelet onto plate. Serve at once. Robert Borges
St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972
If you liked this Bob's Denver Omelet Recipe, you may be interested the following related recipes:
Egg Recipes
Related Sites:
No results found.