Brunch Eggs Recipe
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Ingredients : Brunch Eggs Recipe
2 lb Spicy sausage
12 Eggs, slightly beaten
4 cup Milk
2 tsp Dry mustard
1/2 tsp Salt
4 Slices white bread, cubed
2 cup Grated cheddar cheese
Brown and drain sausage. Mix together eggs, milk, dry mustard and
salt. Stir in cubed bread. Add cheddar cheese and sausage. Pour into
greased 9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1
hour. Test with knife.
Optional: Can add mushrooms and peppers, or can eliminate sausage.
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