Chinese Eggs Recipe
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Ingredients : Chinese Eggs Recipe
6 hard-boiled eggs, shelled
2 tbsp butter
3 tbsp soy sauce
2 tsp green onions, chopped
1 tsp sesame oil
Melt butter with soy sauce in a skillet. Add eggs and cook gently
for 5 minutes, basting and turning all the time until the eggs become dark
brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle
with chopped green onion.
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Per Serving (excluding unknown items): 971 Calories; 5g Fat (3.9% calories
from fat); 1g Protein; 252g Carbohydrate; trace Dietary Fiber; 10mg
Cholesterol; 950mg Sodium. Exchanges: 0 Vegetable; 1 Fat; 16 1/2 Other
Carbohydrates.
Serving Ideas : Serve warm or cold
Nutr. Assoc. : 541 0 0 0 0
Contributor: Elizabeth Powell
Preparation Time: 0:10
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