Chinese Omelet Recipe
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Ingredients : Chinese Omelet Recipe
1/2 cup Cooked rice
3 Eggs, separated
4 tbsp Butter
1/4 tsp Paprika
4 tbsp All-purpose flour
1 1/4 tsp Salt
1/8 tsp Dry mustard
2 cup Milk
4 tbsp Grated cheese
Cook rice until tender.Rinse with hot and cold water.Make a sauce of
butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add
rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites.
Preheat oven to 350 degrees.Pour mixture into a greased shallow pan.
Bake @ 350 degrees,35 to 40 minutes.Serves 6.
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baking definition of baking in the Free Online Encyclopedia.
baking: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a ...