Chorizo Con Papas Y Huevos Recipe
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Ingredients : Chorizo Con Papas Y Huevos Recipe
2 Russet potatoes, peeled
And diced
1/2 lb Bulk or chopped chorizo
1 Onion, chopped
10 Eggs
Salt, to taste
Pepper, freshly ground to
Taste
1/2 bunch Cilantro leaves, chopped
2 Green onions, sliced for
Garnish
Grated Panela cheese for
Garnish
Cook the potatoes in boiling salted water 10 minutes. Drain and
reserve. Fry the chorizo in a large nonstick skillet until browned.
Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add
the potatoes and cook until wellbrowned, about 10 minutes. Beat the
eggs until frothy and add to the chorizo. Stir with a fork to
scramble until soft, not browned. Stir in the cilantro just before
the eggs set. Garnish with scallions and cheese and serve. Yield: 4
to 6 servings 10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
From: Pat Asher <asher@mcs.Com> Date: Mon, 28 Oct 1996 18:34:23
~0600
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Chili con carne - Wikipedia, the free encyclopedia
Chili con carne (often known simply as chili) is a spicy stew-like dish. The essential ingredients are chili peppers and meat. Variations, either geographic or by personal ...