Chunky Egg Salad Recipe
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Ingredients : Chunky Egg Salad Recipe
1/4 cup mayonnaise, (i like miracle
whip)
1 tbsp cider vinegar
1 tsp salt
1/4 cup minced onion
1/2 tsp worcestershire sauce or 1 teaspoon of
prepared mustard
1/4 tsp ground white pepper, (i like ground red
pepper)
6 hard-cooked eggs
1 cup thin sliced celery
2 tbsp minced green pepper or red or green
hamburger relish
sliced tomatoes or whole tomato
parsley for garnish
In medium bowl, stir mayonnaise and next five ingredients until well
mixed. Cut eggs into chunks or dice, as you prefer. Add eggs, celery, add
green pepper or relish to mayonnaise mixture. Mix well. Cover and
refrigerate till well chilled. To Serve: Spoon mixture on tomato slices or
into whole tomato. If using whole tomato, either cut off top and spoon out
some of the middle, set on shredded lettuce and loosely fill with egg
salad, or cut tomato into 8 wedges but do not cut all the way down, so
that the tomato wedges will stay connected. Note: I also like to serve
this on rye bread, open faced, topped with shredded Swiss, American or
mozzarella and stick under the broiler just till cheese melts. I also like
it on top of chopped, cooked, well drained spinach or mashed potatoes
which have been mixed with vanilla yogurt, fresh ground black pepper and
melted butter.
NOTES : serves 4
Posted to RecipeLu List by "Diane Geary" <diane@keyway.net> on Apr 13,
1998.
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Related Sites:
Egg (biology) - Wikipedia, the free encyclopedia
Oviparous animals are animals that lay eggs, with little or no other development within the mother. The study or collecting of eggs, particularly bird eggs, is called oology.