Chunky Egg Salad (And Variations) Recipe
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Ingredients : Chunky Egg Salad (And Variations) Recipe
6 Shelled, hard-cooked eggs
1 cup Celery, cut on angle
2 Tablesp minced green
-pepper
1 Teasp minced onion
1/4 cup Mayonnaise or cooked salad
-dressing
1/2 Teasp Worcestershire
-Dash tabasco
1 Tablesp vinegar
1 Teasp salt
1/8 Teasp pepper
Cut eggs into big pieces; add rest of ingredients; chill. Serve on
crisp greens.
Makes 6 servings.
BACON 'N' EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed
olives. Serve on sliced tomatoes.
KELLY'S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans,
drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce.
Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.
Source: My mother's recipe collection. Clippings from magazines and
newspapers from the 40's to 70's From
: Sallie Krebs From: Sallie Krebs Date: Sat, 03-0
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