Confetti Egg Strata Recipe
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Ingredients : Confetti Egg Strata Recipe
3 eggs
1 tbsp water
4 oz Canadian bacon
salt and pepper, to taste
1 loaf white bread
1 tbsp butter or margarine
1 package Hollandaise sauce, packet
Preheat oven to 3750176. Whisk eggs and water together. Chop bacon in
small pieces. Combine with egg mixture. Season to taste. Lightly spray
saute pan with vegetable oil spray. Place egg mixture in pan and cook and
scramble eggs over medium heat. Place a scant tablespoon of cooked egg
mixture in the center of a piece of bread. Place second piece of bread on
top and cut into a 3" circle. Melt butter until it liquefies; do not boil.
Brush the tarts lightly with melted butter.
Bake on baking stone for 10 - 12 minute or until golden brown. Prepare
sauce according to package directions. Drizzle sauce over tarts or dip
tarts in the sauce. Serve warm. Source: Pampered Chef Favorites II.
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Preparation Time: 0:00
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Cake - Wikipedia, the free encyclopedia
Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though ...