Cottage Eggs Recipe
|
|
Ingredients : Cottage Eggs Recipe
4 large Eggs
Salt and Pepper to taste
1 1/2 tbsp Butter
1/2 cup Small curd cream style
Cottage cheese
2 tbsp Finely diced Cheddar cheese
Beat eggs with salt and pepper just enough to blend yolks and
whites.In an 8" skillet,melt butter and twirl to coat bottom of
skillet;add eggs to hot butter and cook over moderately low
heat,lifting eggs from bottom with a large spoon as they set. When
almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
once.Makes 2 servings.
If you liked this Cottage Eggs Recipe, you may be interested the following related recipes:
[an error occurred while processing this directive] Egg Recipes
Related Sites:
[an error occurred while processing this directive]