Cottage Eggs Recipe
 |
|
Ingredients : Cottage Eggs Recipe
4 large Eggs
Salt and Pepper to taste
1 1/2 tbsp Butter
1/2 cup Small curd cream style
Cottage cheese
2 tbsp Finely diced Cheddar cheese
Beat eggs with salt and pepper just enough to blend yolks and
whites.In an 8" skillet,melt butter and twirl to coat bottom of
skillet;add eggs to hot butter and cook over moderately low
heat,lifting eggs from bottom with a large spoon as they set. When
almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
once.Makes 2 servings.
If you liked this Cottage Eggs Recipe, you may be interested the following related recipes:
Egg Recipes
Related Sites:
Home of The Incredible Edible Egg
Free recipes, tips, facts and more... here you will find everything you need to know about eggs, some great new recipes... some old favourites... and all the latest news on eggs.