Creamed Mushrooms On Toast With Hard-Boiled Eggs Recipe
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Ingredients : Creamed Mushrooms On Toast With Hard-Boiled Eggs Recipe
1 tbsp butter
1/2 small onion, diced
3 cup sliced mushrooms
3 cup White Sauce - Medium, favorite
1/8 tsp salt
1/8 tsp black pepper
3/4 cup grated Parmesan cheese (optional)
4 eggs, hard boiled
4 slice bread, toasted
1/8 tsp paprika (optional)
Brown onions in butter and add mushroom slices; sauti until slightly
tender.
Prepare favorite White Sauce, stir into mushrooms and onions. If using
cheese, add it now. Add salt and pepper to taste.
Chop up egg whites into small dice and crumble yolks.
Make toast, cut into diagonals and lay on individual plates, slightly
separated. Spoon equal amounts of creamed mushrooms generously over toast
and sprinkle egg whites on top, then finely crumbled egg yolk. Sprinkle
with paprika and serve immediately.
Description:
"Sautied onions and mushrooms in a white sauce, served on toast with
crumbled hard-boiled egg."
Cuisine:
"American"
Ratings : Cholesterol Rating 3 Complete Meal 9
Complexity 1 Cost 2
Difficulty 1 Fat Content 3
Good For Crowds 5 Kid Appeal 7
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 176 Calories; 8g Fat (42.7%
calories from fat); 9g Protein; 17g Carbohydrate; 1g Dietary Fiber; 195mg
Cholesterol; 288mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2
Vegetable; 1 Fat.
NOTES :
Nutr. Assoc. : 0
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Contributor: Dee Bell
Preparation Time: 0:15
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