Grits Souffle Recipe
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Ingredients : Grits Souffle Recipe
2 cup grits
8 cup water
1 package garlic cheese
1/4 lb butter
4 egg yolk
4 egg white, beaten
1 tsp salt
1 diced canned or fresh chiles of cho, ice
1 cracker or dry bread crumbs
Cook grits, butter, cheese in salted water until done. Add egg yolks.
Fold in egg whites. Put in greased casserole. Sprinkle top with
crumbs. Bake in 350 degree oven for 45 minutes. One cup of sharp
cheese may be used in place of the garlic cheese.
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