Souffle Of Grits Recipe
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Ingredients : Souffle Of Grits Recipe
1 1/2 cup Grits
6 cup Boiling water
4 oz Unsalted butter
6 oz Sharp cheddar cheese
Grated
2 tsp Sea salt
1/4 tsp Tabasco
4 Eggs, well beaten
Worcestershire sauce, to
Taste
1 tsp Black pepper
Preheat the oven to 350 degrees. Slowly cook the grits in boiling
water for 20 minutes. (If you use instant grits, do not cook 20
minutes. Cook according to package directions.) Add the butter,
cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a
buttered casserole. Bake for 1 to 1 1/2 hours or until puffed,
golden, and set in the middle. Yield: 6 to 8 servings 10/5/96 show
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6285
From: Pat Asher <asher@mcs.Com> Date: Sun, 27 Oct 1996 15:13:04
~0600
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