Burritos De Gallina Recipe
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Ingredients : Burritos De Gallina Recipe
2 To 3 lb chicken fryer
-cooked and boned
16 oz Can tomatoes, chopped and
-drained
1 medium Onion, chopped
2 Cloves garlic, minced
1 Can chopped green chiles
-(4 oz)
1/2 Of a jalapeno pepper or
1/2 Of a serrano chile pepper
-finely minced
1 lb Monterey Jack cheese, grated
1 Dozen flour tortillas
Salt and pepper to taste
In saucepan, saute onion and garlic in small amount of oil (about 1
tablespoon) until glazed. Add green chiles, jalapeno or serrano
pepper, and tomatoes and bring to a boil. Lower heat and simmer for
45 minutes. Add chicken and mix until meat is shredded. Season with
salt and pepper. Place about 1-1/2 to 2 tablespoons mixture in each
flour tortilla with a generous amount of cheese. Roll tortilla.
Place in greased 12x9x2-inch baking pan and cover with foil. Bake in
a 300 degree F. oven about 30 minutes. Burritos may be frozen
(individually). Warm 1 hour. Serve with salsa.
Source: Adapted from a recipe from Seasoned With Sun, Junior League
of El Paso, Texas.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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