Chinese Burritos Recipe
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Ingredients : Chinese Burritos Recipe
4 8 inch flour tortilla
2 cup chicken and sweet pepper stir fry
4 oz canned mushrooms, sliced and drained
1/4 cup plum preserves
Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften.
meanwhile, in a med saucepan stir together the reserved Chicken and Sweet
pepper stir fry, mushrooms, and plum preserves. Cook and stir over med
heat
about 5 minutes or till heated through.
To assemble, spoon 1/4 of the chicken mixture down the center of each
tortilla. Fold in the opposite sides of the tortilla so they overlap.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 57 Calories; trace Fat (1.1%
calories from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 135mg Sodium. Exchanges: 1/2 Vegetable; 1 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
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