Deep-Dish Burritos Recipe
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Ingredients : Deep-Dish Burritos Recipe
8 Flour tortillas
2 cup Mexican refried beans
4 oz Low-fat Jack or Cheddar
- cheese, shredded
1 Large tomato, chopped
1 cup Shredded lettuce
Salsa Cruda
Wrap 2 tortillas in paper towels and microwave on HIGH (100%
power) 30 seconds to soften. Place heated tortillas in 2-quart
rectangular microwave-proof dish. Spoon 1/4 cup heated Mexican
Refried Beans onto center of each. Top each with 1 tablespoon each
shredded cheese, chopped tomato and lettuce. Spoon 1 tablespoon
Salsa Cruda on top.
Fold bottom 1/3 of 1 tortilla up over filling. Fold right and left
sides toward center, overlapping. Fold top 1/3 down, making
rectangular package. Place burrito, seam-side down, in dish. Repeat
with second tortilla. Heat remaining tortillas as above, 2 at a time,
and repeat filling procedure with each.
Cover burritos in dish with wax paper and microwave on MEDIUM (50%
power) 3 to 6 minutes. Makes 4 servings.
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