Vegetarian Burritos Grande Recipe
 |
|
Ingredients : Vegetarian Burritos Grande Recipe
BASTING OIL
1/3 cup Olive oil
3 Garlic cloves, minced
1 tbsp Cilantro, chopped
1/2 tsp Gumin
1/4 tsp Red chile flakes, crushed
1/4 tsp Oregano
BURRITO FILLING
1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
1 Anaheim pepper
3 medium Yellow squash
1 large Red onion, sliced
6 Flour tortillas
3 cup Black beans, cooked
1/4 cup Cilantro, chopped
OIL: Combine all ingredients for basting oil in a small bowl. Cover &
set aside at room temperature for at least 2 hours.
FILLING: Cut peppers, bell & chile, along with the squash in half,
lengthwise. Remove seeds from the peppers. Using a pastry brush,
coat them with the basting oil. Grill under a broiler or on a
prepared grill. Baste & turn until tender, about 5 minutes per side.
Remove from heat & when cool enough to handle, chop.
TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with
grilled vegetables & cilantro. Fold & eat.
"Vegetarian Gourmet" Spring, 1995
If you liked this Vegetarian Burritos Grande Recipe, you may be interested the following related recipes:
Ethnic Recipes
Related Sites:
Vegetarian Society of Ireland
Vegetarian Society of Ireland P.O. Box 3010 Dublin 4. Tel: 1890 EAT VEG (1890 328 834) E-mail: vegsoc@ireland.com