594219 Cajun Chops Recipe
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Ingredients : 594219 Cajun Chops Recipe
4 Boneless pork chops, cut 1/2 inch thick
1 tbsp Paprika, (Hungarian is Best)
1 tsp Seasoned salt
1 tsp Rubbed sage
1/2 tsp Cayenne pepper
1/2 tsp Black pepper
1/2 tsp Garlic powder
2 tbsp Butter
Trim fat from chops as needed, pat dry. Combine seasonings; coat chops
with seasoning mixture on both sides. Heat butter over high heat just
until it starts to brown. Put chops in pan, reduce heat to medium. Fry
on both sides until dark brown, about 10-12 minutes. Makes 4 servings.
Calories per serving: 238.
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