Cajun Country Supper Recipe
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Ingredients : Cajun Country Supper Recipe
1 tbsp Vegetable oil
1 large Onion, chopped
1 large Green pepper, chopped
1 Stalk celery, thinly
-sliced
1 Clove garlic, minced
1/2 To 1 teaspoon Tabasco
-pepper sauce
1/4 tsp Each dried oregano and
-thyme leaves
3 cup Idaho frozen hash brown
-potatoes
1/2 lb Kielbasa sausage (smoked
-Polish sausage), cut into
-chunks
1/2 lb Frozen peeled shrimp (rinse
-off any frost)
1 can (16 ounces) whole tomatoes
-in juice, chopped, well
-drained
1 can (8 ounces) tomato sauce
-Chopped parsley
In 3-quart microwave-safe casserole combine oil, onion, green pepper,
celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with
plastic wrap; cook on High 6 to 8 minutes or until just tender,
stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes
and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until
shrimp is cooked, stirring once. Garnish with parsley.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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