Jim Echols' Cajun Spice Recipe
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Ingredients : Jim Echols' Cajun Spice Recipe
1 tbsp Paprika
1 tsp Salt
1 tsp Onion powder
1 tsp Cayenne powder
1 tsp Garlic powder
1 tsp Crushed chilies
1 tsp Ginger powder
3/4 tsp White pepper
3/4 tsp Black pepper
1/2 tsp Thyme
1/2 tsp Oregano
Mix all ingredients together in a small bowl. Store in an airtight
container. Terry says, "One of the guides, Jim Echols, gave me this
recipe. I would prepare monster-sized batches of it for him and the
other guides to use in preparing blackened (cajun) trout. -- A
special surprise for guests at shore lunches. Also try it in
hamburgers, on sauteed chicken or turkey, and on popcorn. From
Calgary Herald, by Terry Bullick (89.05.03)
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