Smothered Cajun Hash Browns Recipe
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Ingredients : Smothered Cajun Hash Browns Recipe
Vegetable oil
large Potatoes peeled and cut in 1
5 Cm cubes
medium Onions finely chopped
medium Capsicum finely chopped
Tabasco
Cayenne pepper
Ground black pepper
Ground white pepper
Chopped green onions
Freshly chopped parsley
2 Cups
3 No
2 No
2 No
5 6 shots
2 Tsps
2 Tsps
1 Tsp
2 Cups
1 Cup
Heat oil in a large heavy saucepan over medium heat until it begins to
smoke. Cook potato in small batches until golden. Remove from oil and
drain on absorbent paper. Remove oil from pan. Add onion, capsicum,
tabasco, cayenne, peppers, 2 cups water and 1tbsp salt, mix well and
bring to the boil. Reduce heat, cover and simmer over low heat for
15-25 mins, stirring occasionally, or until potato is tender. If
there is liquid remaining, uncover pan, raise heat and cook until
liquid evaporates, stirring constantly, being careful not to break up
potato. Stir in green onions and parsley, cover, remove from heat and
allow to stand 5 mins. Serve with eggs and meat at any time of the
day. Submitted By COOK4U@VIVANET.COM On TUE,
5 DEC 1995 133816 GMT
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